Friday Dinner: Backyard Grillin'

-- Black Bean Salad (VEG, GF)

-- Beef Burgers

-- Impossible® Burgers (upon request) (VEG)

-- Smoked Chicken

-- Gooey Macaroni and Cheese

-- Grilled Corn and Cabbage Coleslaw (V, VEG, GF)

-- Hand-Cut Watermelon (V, VEG, GF)

-- Chocolate Chip Cookies and Brownies

-- Lemon Meringue Tarts 

 

Saturday Breakfast:  *NAMETAG LANYARD REQUIRED FOR ENTRY*

On the Hill Breakfast 

-- A fresh, hot breakfast will be served at Covel Dining Hall

 

Saturday Lunch: Cambria Buffet

-- Chicken Salad Sandwich

-- Herb Roasted Seasonal Vegetables Sandwich (V)

-- Roasted Turkey Sandwich

-- Roasted Red Potato Salad with Balsamic Vinaigrette (V, VEG, GF)

-- California Cobb Salad (GF)

-- Season Fruit Platter (V, VEG, GF)

-- Assorted Dessert Bars

-- Strawberry Profiterole (VEG)

 

Saturday Banquet: Land, Sea, and Garden

-- Bagna Cauda (VEG, GF)

-- Heirloom Tomatoes and Fennel Salad (V, VEG, GF, CN)

-- Baby Kale Salad (VEG, GF)

-- Braised Beef Short Rib

-- Pan Seared Salmon

-- Grilled Portabella Mushroom (V, VEG, GF)

-- Yukon Gold Mashed Potatoes (VEG, GF)

-- Mini New York Cheesecake with Berries (VEG)

-- Chocolate Éclair 

 

Sunday Breakfast: *NAMETAG LANYARD REQUIRED FOR ENTRY*

On the Hill Breakfast

-- A fresh, hot breakfast will be served at Covel Dining Hall

 

Sunday Lunch (Optional, $14.75/person)

On the Hill Lunch

-- Meal vouchers can be purchased at the De Neve/Dykstra Front Desk 

 

V = Vegan

VEG = Vegetarian (may contain dairy)

GF = Gluten-Free

CN= Contains Nuts

 

*for specific dietary questions and/or concerns, please email pacurh2018dining@gmail.com*